Los Angeles’ Sustainable Agriculture Examiner writer Stan Tran, cooked me a lovely early Valentine’s dinner in the middle of the afternoon. It consisted of chicken wrapped in prosciutto, wine reduction sauce, colorful veggies, a fresh salad and a surprise desert. Watch the video to learn how to cook this meal for your for your very own Valentine (I make a cameo appearance circa 6:48). Here is the ingredient list.
bottle of white wine
1/2 onion, 4 cloves of garlic, 2 rosemary sprigs
vegetables for 2 (brocolini, 2 carrots), 1/2 lb greens, 1/2 cucumber
about 1 cup olive oil, 1/4 cup balsamic vinegar, salt, pepper, tablespoon honey
4 organic skinless boneless chicken thighs, 12 organic chicken wings, can of chicken broth
4 slices of prosciutto, 2 slices of bacon
Surprise dessert ingredients (watch video)
